The dog days of summer are upon us and gardens are abundant with succulent fruits and luscious vegetables. Enjoying those healthy options doesn’t mean you have to wade through complicated recipes and spend these beautiful days stuck in the kitchen.
Alice Waters, one of the biggest names in local, organic eating, shares her quick, easy and delicious recipes in her book The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution.
This salsa is so easy to make and tastes so much better than anything you can buy in a jar! Use fresh ripe tomatoes in the summer and canned whole tomatoes the rest of the year.
For more tips, tricks and recipes, pick up The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution by Alice Waters at The Store at All That Matters.
Be sure to check back for more ways to utilize your garden in healthy, organic and delicious ways.